What We Eat on the Road (Now That We’re Getting the Hang of It)

Simon, making magic in 12 square feet of kitchen.

We started this adventure with the dream of mastering one-pot meals. In reality? It’s usually two pots and a cutting board that doubles as a plate. But now that we’ve found our groove in this tiny kitchen on wheels, our meals are starting to feel more like us — easy, cozy, sometimes a little fancy, and always made with what we’ve got on hand.

Since hitting the road, Simon has taken on the role of our dedicated chef, and I’ve happily become his assistant. He’s so much more efficient in the kitchen than I am — calm, quick, and somehow always managing to cook a full meal without using every dish we own (a skill I’m still working on). I chop, clean, and occasionally stir, while he leads the charge — and it’s working beautifully for us.

Here’s a peek at what we’ve been cooking (and loving) lately:

A cast iron love story.

• Waffles in our cast iron waffle pan – Our proudest breakfast moment so far. Crispy on the outside, soft on the inside, cooked right on the stovetop.

• French toast – Another breakfast win. Made with leftover bread, eggs, and a splash of cinnamon — and devoured faster than we can flip the slices.

• Smoothies – When the blender’s out, anything goes. Bananas, berries, spinach, peanut butter — perfect for mornings on the move.

• Burgers – A solid dinner staple. We fry them in the pan, toast the buns if we’re feeling fancy, and the girls go all in with ketchup and pickles.

• Perogies – Total comfort food. Pan-fried with a little butter and onions, or just kept simple when we need a no-fuss meal.

• Broccoli beef rice stir fry – Still in rotation. Quick, satisfying, and a great way to use up whatever veggies we’ve got left.

• Pasta with pesto – Forever a favorite. Toss in some broccoli or spinach and you’ve got a quick and cozy dinner.

• Gnocchi – We scored a version stuffed with bacon and cheese that was next-level good. Pan-fried to golden perfection, no sauce needed.

• Ham sandwiches – The grab-and-go lunch that keeps everyone happy, especially on driving days.

• Dal from our local natural food store – Earthy, comforting, and perfect with naan warmed up right in the pan.

• Chicken pot pies – Frozen favorites. One night we baked one in the oven while the bus was rolling — it smelled incredible and was ready when we parked.

• Spinach from our local farmer – Tossed into everything: eggs, stir fry, pasta, even smoothies.

• Oatmeal – Reliable, easy, and perfect for slow mornings. We top it with whatever fruit or seeds we have.

• Toast – Our all-time staple. With butter, peanut butter, or our current favorite: hazelnut spread with chocolate sprinkles. The sprinkles are from Holland, where my family is from — and this sweet gift from Simon’s sister has become a beloved morning tradition.

• Eggs – Scrambled, fried, boiled. Always welcome, always fast.

• Croissants & bread from Boulangerie Abercorn – We stocked up before leaving Sutton and have been missing that bakery magic ever since. In Fernie, BC now, and on the lookout for the next great spot.

Arielle, flipping crepes and growing confidence in our tiny kitchen.

We did eat out one evening, thinking it would be faster than cooking. Wrong. We waited over 30 minutes, and the kitchen clearly wasn’t having its best day. Simon’s chicken parmesan sandwich was a major letdown — dry and disappointing — but the girls and I enjoyed our burgers and fries. Still, it reminded us that sometimes our simple little bus kitchen beats the best intentions of a night out.

Food Finds (and Finds-to-Come!)

Before hitting the road, we filled our pantry with love from Boulangerie Abercorn in Sutton. Now, we’re on the hunt for new favorites — bakeries, markets, cafés, and all the hidden gems this country has to offer.

Know a great local spot?

Drop us a comment or send a message! We’d love to visit, support small businesses, and share the goodness with fellow traveller's.

Let’s keep this food adventure rolling — one waffle, perogy, and flaky croissant at a time.

About the Author

Hi, I’m Roselyn — traveller, mama, and passionate about sustainable living and everyday magic. My family and I are currently exploring Canada in our converted mini bus, cooking as we go, and sharing the ups, downs, and delicious bites along the way. Thanks for following along!